Chinese in this Southern house!!

Oh my gosh! I had to share this recipe. You might have seen this on pinterest because that's where I got it from.

 

It was amazing!!

 

I also paired it with Fried rice that I put together with rice, peas, soy sauce and a package of fried rice seasonings.

It was a major hit in my house and my family can't wait to have this supper again!
 

Got the recipe from Made it. Ate it. Loved it.

 

 

Sweet and Sour Chicken

adapted from: Mels Kitchen Cafe

Chicken Breading:

3-5 chicken breast
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil

Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.

Sauce:

3/4 cups sugar
4 Tablespoons ketchup

1/2 cup white distilled vinegar

1 Tablespoon soy sauce
1 teaspoon garlic salt


Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.