Fried Chicken Tenders

 

1 cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper (optional)

2 eggs, beaten

2 tablespoons water

24 chicken tenderloins

2 quarts oil for frying

 

Directions

1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
2. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
3. Heat oil in a deep fryer to 375 degrees F (190 degrees C).
4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.

Thank you Allrecipes.com!